Menu from Tokova
Browse the menu highlights at Tokova and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tokova. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Dishes
PADRON PEPPERS (V)
Sautéed in olive oil & Maldon salt
ARROZ NEGRO
Rice cooked in squid ink with squid & alioli sauce
CANNELLONI
Rice paper filled with mushrooms & beef with butternut squash cream
GARLIC PRAWNS
cooked at low temperature with garlic chips, broccoli, jamón serrano dust & hollandaise sauce
WILD PIGEON
Saute, tricolour quinoa, chestnuts, dried apricots, & potato pure
TXULETA
Grass feed beef with padron peppers, spring onion, mushrooms, roast cauliflower pure & piquillo pepper sauce
Cocktails
CAIPIRINHA
Cachaca, lime, sugar and chocolate mint
PINEAPPLE MOJITO
Tepache (a fermented beverage made from pineapples) white rum, lime & topped with dehydrated pineapple. Is a must!
WILD ELDERFLOWER DELIGHT
Russian Vocka, elderflower liquor, lime & our homemade fermented pineapple
Desserts
SWEET TEMPTATION TORRIJA
Brioche bread with mango sauce & chocolate
CHOCOLAT FOAM
with banana & cacao crumble