Menu from TOTA
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Cornish prawns
Chilli and garlic oil
Arancini of wild mushroom and gorgonzola
Salsa verde and walnuts
Salt n'pepper calamari
Tota chilli jam
Mains
The Mexican burger,jalapeno cheese,crispy bacon,guacamole,chipotle aioli & fries
Crisp pork belly,Thai red curry sauce & steamed fragrant rice,Asian greens
Chargrilled 8oz Scottish rib eye steak
With roast shallots,watercress & fries or baked sweet potato, béarnaise or peppercorn sauce.
28 day sirloin steak
Fries or baked sweet potato, peppercorn, bearnaise or garlic butter.
Roast Rump of lamb
Crushed peas and mint, porcini mushrooms, braised Roscoff onion and mashed potato.
Seafood linguine
Clams, mussels, prawns and calamari, white wine sauce with chilli and garlic.
More about the restaurant: TOTA
Tota Restaurant in Tooting is a sure bet to become an instant classic. Set in a location made up of London chic, the stage is set for head chef Gary Doherty’s exceptional cooking. Having produced food in all four corners of the Earth, and sometimes having to rely on the most basic ingredients, Gary Doherty’s cooking is infused with creativity and an appreciation that simplicity is key. Tota is the culmination of the last 30 years exploring flavours, cooking styles, and ingredients from around the world – come and explore!
Frequently asked questions
Does the restaurant TOTA have parking?
Does the restaurant TOTA have Outdoor seating?
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See, sometimes you come across a place so special you wish you could live there or at least have this place be home to you more often than not. This pretty much defines Tota Restaurant in Tooting, right in the heart of Tooting Broadway. The setting is London urban cool blended with vintage overtones, and the ambience is laid back and classy. Whatever time of day or night, TOTA aims to deliver food to soothe the soul with comforting classics, or to tantalise the tastebuds with robust flavours.
After 30 years of cooking around the world, chef Gary Doherty is bringing his eclectic style of cooking to Tooting – forget the word fusion – this is a kaleidoscope of food. By day, Tota is a relaxing retreat from the hustle of the High Street, serving seductive sandwiches, fab brunch and crunchy salads to set your mouth watering, all washed down with tip top coffee, artisan beers and an affordable wine list. And by night bring on the candles and night balm. Food endowed with flavour and balance, quirky specials that take full advantage of seasonality and favourite classics. Better see for yourself.