About the restaurant
Tredwells of London is award-winning and brought to us by none other than Marcus Wareing. In the heart of Covent Garden on Upper St Martin's Lane, about equidistant between Covent Garden and Leicester Square Underground stations, Tredwells is relaxed and contemporary in style. Set over three floors, from the Tredwells kitchen you can expect the very best of seasonal British produce developed by Chef Patron, Chantelle Nicholson, whether in the form of the tasting menu, the theatre menu, a Sunday roast or indeed the exceptional a la carte. Then, from the two Tredwells bar areas you can expect seasonally inspired cocktails that are nothing short of exquisite and have quite the reputation behind them. All of this combined makes Tredwells London one of the finest and most popular drinking and dining spots in Covent Garden, for lunch as well as dinner. Tredwells is rooted in London but globally inspired, and reservations are absolutely essential. Enjoy.