Truva Chargrill

ColeraineMediterranean
Very Good
4.3/6
6 Reviews

About Truva Chargrill

Truva Chargrill Derry is passionate about all things Mediterranean. This vibrant restaurant in the heart of Coleraine combines traditional cooking techniques from the Middle East and the Mediterranean with locally sourced produce and ingredients from around Northern Ireland. You’ll find (as the name suggests) a range of succulent meats from the charcoal grill, delicious pizzas and plenty of vegetarian options on the extensive menu here. Located on Captain Street Lower, Truva Chargrill is a must for foodies, but be sure to book in advance as it tends to fill up quickly for very good reason. Go on, you know you want to.

Opening Times

Closed now
Monday
Closed
Tuesday
5:00 pm - 10:00 pm
Wednesday
5:00 pm - 10:00 pm
Thursday
5:00 pm - 10:00 pm
Friday
5:00 pm - 11:30 pm
Saturday
5:00 pm - 11:30 pm
Sunday
Closed

Address

Truva Chargrill
6 Captain Street Lower, Coleraine
Derry BT51 3DT

Menu Highlights

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Small Plates

Fresh Humus

£3.95

Homemade Falafel

£4.95

Mixed Meze Platter

£13.95

6 Truva Chargrill Reviews

Very Good
4.3/6
6 Reviews
Food:Great
Atmosphere:Pleasant
Noise levels:Pleasant
Waiting time:Very good
Service:Great
Value for money:Good value
"Great"
5/6
Paula G.14 days ago · 2 reviews

Delicous Turkish food. Very authentic and nice and healthy. They are in the process of changing the menu and the two course offer on the website wasn’t available, which was a bit disappointing. However we’ll visit again soon to check out their new menu as the food is excellent.

"Excellent"
6/6
Colin C.4 months ago · 1 review

Always friendly service and I've been multiple times and I've never been disappointed with the food. It takes a bit longer than most places but that's because they cook everything fresh and trust me it is worth the wait!

"Okay"
3/6
Peter H.4 months ago · 1 review

Service was very good, food was ok but the portions were small . The starter had been prepared too far in advance and the salad accompanying was wilted. I had the salmon which was verging on over cooked. I was charged £3 extra and I am sure the menu said plus £2. An ok experience but just ok for the North Coast!