Truva Chargrill

have been going here for a few years but now more often, also bring family. we have never had anything less than a great meal.

Visited Truva Chargrill recently with four other colleagues. Each one of us had a different dish [beef, chicken and vegan]. Everyone really enjoyed their meal. We will definitely go back to Truva Chargrill again!

Lovely meal with good service. If your in a rush, tell the staff because all the food is freshly made and takes a 10-20 mins time between courses. Starters of Kalamari and Sigara Borek filo pastry feta spinach and herb rolls, mains of prawn and garlic sausage with bulgar and lamb chops on cous cous, finished off with fresh baklava. I would recommend the Efes beer and an excellent bottle of Yakut Okuzgozu-Bogazkere Turkish wine. The Turkish pizza chicken kebabs all looked great, next time! We will be back!

Delicous Turkish food. Very authentic and nice and healthy. They are in the process of changing the menu and the two course offer on the website wasn’t available, which was a bit disappointing. However we’ll visit again soon to check out their new menu as the food is excellent.

Service was very good, food was ok but the portions were small . The starter had been prepared too far in advance and the salad accompanying was wilted. I had the salmon which was verging on over cooked. I was charged £3 extra and I am sure the menu said plus £2. An ok experience but just ok for the North Coast!

Always friendly service and I've been multiple times and I've never been disappointed with the food. It takes a bit longer than most places but that's because they cook everything fresh and trust me it is worth the wait!

Service was terrible. Didn't have byo like stated on Trip Advisor. Also tried not to give specials deal (2 courses for 11.95) as it was Easter Tuesday but nothing about this was stated on their website.