Menu from Tuk Tuk - Eastbourne
Browse the menu highlights at Tuk Tuk - Eastbourne and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tuk Tuk - Eastbourne. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Tapas
CHANA CHAAT SAMOSA
Punjabi samosa served with chickpeas and chaat masala. It is a little spicy, tangy and sweet
KEBAB EGG ROLL
Mumbai Street snack, chicken kebab egg wrap in sweet chilli and green chutney
PANEER (CHEESE) FINGERS
Crispy paneer (Indian cheese) fingers fried in a lightly spiced batter
Mains
GILAFI KEBABS (GF) (M)
Lamb and chicken mince kebabs prepared with coriander, garlic and ginger paste, grilled in the tandoor, served with chutney
MUTTON CURRY (GF) (N) (DF)
Recipe from the direct throwback to the days of the British Raj in India. Aromatic cinnamon, clove, cashew nut and cardomom are used in this wonderful recipe
KONKAN VINDALOO (CHICKEN OR LAMB) (GF) (S) .
Curry with plenty of Kashmiri chilli, tempered star anise, clove, garlic and ginger
PAV BHAJI (V)
Classic street snack of peas, potato and tomato mash, cooked with homemade pav masala, served with a buttered bun and onion salsa
SAG PONEER (V) (GF)
Cottage cheese tossed with wilted spinach, garlic, coriander and a dash of cream
GOAN CALAMARI (S)
Spiced with Kashmiri red chilli, garlic salt and crushed black pepper, spices, deep-fried to perfection
Desserts
GULAB JAMUN
Traditional Indian dessert. Spongy milky balls soaked in rose-scented sweet syrup. Served with ice cream
KULFI (N)
Indian ice cream, mango or pistachio fl avour
JILEBI
Jilebis are crisp outside, sweet and runny inside. Deep-fried to a transparent tawny gold, then dipped in sugar syrup. Served with ice cream