Menu from Usha's Indian Street Food - Byres Road
Menu highlights
Foil Baked Spiced Haddock
Oven baked haddock in Punjabi spices. -Gluten free
Chilli King Prawns
King prawns marinated in a traditional chilli sauce, oven cooked & served with a side salad. -Gluten free
Seekh Kebab Starter
Skewered lamb BBQ'd. -Gluten free
Tandoori Chicken Chaat
Chicken drumsticks BBQ to order. -Gluten free
Tandoori Sea Bass
Sea bass fillets marinated in tandoori spices & slow cooked in a clay oven. -Gluten free
Achari Chicken
Pan-fried chicken cooked in a lime & chilli pickle. -Gluten free
Tender Lamb with Okra
Lamb pieces served with lady fingers & cooked in tomatoes, onions & garlic. -Gluten free
Pakora Kurhi (Curry)
Pakora cooked in a yogurt sauce with ginger, garlic, curry leaves, red chilli powder, coriander & beans. -Gluten free
More about the restaurant: Usha's Indian Street Food - Byres Road
Don’t hog the dishes to yourself; sharing is caring – as far as dining at Usha’s Indian Street Food - Byres Road goes. With a menu designed around tapas-sized portions, this Indian restaurant on Byres Road in Glasgow’s West End wants you to spread the love with your friends and family, whether you’re tucking into its best-selling chilli king prawns, tender lamb with okra, or tandoori sea bass. Vegetarian, vegan and gluten-free diets are well-catered for here, so anyone and everyone is welcome to take part in the feast. Remember to reserve a table, especially if you’re coming in a group, for seats tend to fill up fast.
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What's the restaurant buzz at Usha's Indian Street Food - Byres Road all about? Great Indian food and beverages keeps diners coming back for more at Usha's Indian Street Food - Byres Road. Located near Partick in Glasgow, Usha's Indian Street Food - Byres Road features dishes like Indian. Check out what sets Usha's Indian Street Food - Byres Road apart from other restaurants in Glasgow and book a table today to enjoy your next meal out!