Dear diners, for Friday and Saturday bookings, please contact the restaurant directly.
It would be a shame to waste such a prime venue on a run-of-the-mill Indian restaurant, so it’s very fortunate that Vadah moved into this stunning riverside space in Stockton. Vadah has matched the breathtaking location (with views straight over the River Tees) of their Castlegate Mill restaurant with equally breaktaking food by introducing traditional Indian cuisine to contemporary flair and fine-dining aesthetics. Award-winning chef Kaysar Ahmed offers exquisite versions of some comforting favourites – we’re yet to find a better dhansak lentil curry in Stockton’s city centre – but then pushes the envelope with a staggering list of intriguing regional dishes and innovative contemporary creations. If you’re spoilt for choice and can’t decide, Vadah’s friendly and knowledgeable staff are happy to help.
Yet again a great experience Despite a couple very small observations which both were dealt with immediately by the staff we had another fantastic meal as usual Thanks very much Vadah, keep up your good work
Excellent food and excellent service They cannot do enough to satisfy any needs you may have We visited as a family of four and we all had a really great experience Cannot recommend enough Well done vadah
Booked vadah using the quandoo app. We arrived a little early and were taken straight to our table, we were given popadoms and our drinks while we looked at the menu. The menu is very informative so that you know exactly what every dish is. The food was extremely good probably the best Indian food anywhere in North East. The staff are professional and friendly. A must for lovers of Indian food.