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Veeno - Bristol

Bristol City CentreItalian

About Veeno - Bristol

Veeno in Bristol city centre is a wine bar and eatery that specialises in Italian spuntini – little snacks and appetizers that are temptingly moreish. This swanky wine bar is perched on Glass Wharf right by the water along Temple Quay in Bristol. All of Veeno Bristol’s wines are produced in their family vineyard in Sicily, ensuring that you get only the finest grape juice in your glass. Sharing food is the name of the game here, so a selection of dishes to eat amongst friends or family is the way to go. Why not pick at some cheese and cured meat platters with a bunch of different bruschettas and salads on the side? This popular spot requires reservations, so don’t be disappointed!

Opening Times

Open today - Opens at 12:30 pm
Monday
12:30 pm - 11:00 pm
Tuesday
12:30 pm - 11:00 pm
Wednesday
12:30 pm - 11:00 pm
Thursday
12:30 pm - 11:00 pm
Friday
12:30 pm - 11:00 pm
Saturday
3:00 pm - 10:00 pm
Sunday
Closed

Address

Veeno - Bristol
Glass Wharf, Temple Quay, Bristol City Centre
Bristol BRISTOL

Menu Highlights

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Salads

CAPRESE (V)

A classic pairing of mozzarella di bufala and ripe tomatoes with rocket salad. Drizzled in our own olive oil.
£7.00

PEAR SALAD (V)

A fresh salad pairs the salty taste of goat’s cheese with the sweetness of sun-dried tomatoes and pears
£7.00

APPLE SALAD (N)

Crisp apple, walnut and parmigiano on a bed of rocket salad and spinach, drizzled in balsamic glaze
£7.00
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Small Plates

TRADIZIONE

Italy’s most authentic: prosciutto di Parma, bresaola, mozzarella di bufala and parmigiano
£12.50

PROSCIUTTO DI PARMA

The very best prosciutto from Italy, 18 month aged. Deserves its own boar
£12.00

ITALIA

The king of boards. A selection of all our favourite meats and cheeses
£26.00
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Desserts

HOMEMADE TIRAMISÚ

Freshly made with grandma’s recipe. Delicious, light and fluffy
£5.50

TARTUFO (N)

Italian chocolate ice cream originating from Pizzo, Calabria
£4.50

PANNACOTTA

Creamy and indulgent pannacotta with caramel
£4.50
Don't miss out on a table!

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Today (Monday)
May 2018
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