Take a look at the menu from Veeno - Liverpool. Discover dishes, see prices and get excited for your visit!
Italy’s most authentic: prosciutto di Parma, bresaola, mozzarella di bufala and parmigiano
A wonderful sharing board with a mix of meats cheeses
The kind of cheeses, aged for 24 months. Served with a selection of three dips
Bresaola served with peppery rocket, 24 month aged parmigiano and balsamic glaze
Toasted Altamura bread topped with gorgonzola, pear and walnut
Homemade Sicilian aubergine stew, with celery and capers in a vinegar sauce
Italian chocolate ice cream originating from Pizzo, Calabria
Creamy and indulgent pannacotta with caramel
Frozen dessert made from pears and ricotta cheese
Food sounds delicious?
Get a table before they're gone