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Veeno - Nottingham

The Lace MarketItalian

About Veeno - Nottingham

Veeno Nottingham is set inside a listed building on Middle Pavement right in the heart of The Lace Market. This cosy Italian spot offers the perfect hideaway from the hustle and bustle of the city, with a stunning conservatory out the back as the icing on the cake. Dinner at Veeno Nottingham looks a little bit like spicy spianata calabra, caciocavallo and olive paté toasted in a ciabatta; homemade Sicilian aubergine stew with celery and capers in a vinegar sauce or dark tuna caught in Italy with balsamic onions, fresh tomatoes, rocket and spinach. No meal would be complete without a sharing board of some sort, however, so make sure you order up one of the many cheese, meat or mixed boards on Veeno’s menu to seal the deal!

Opening Times

Open now - Closes at 10:00 pm
Tuesday
12:30 pm - 10:00 pm
Wednesday
12:30 pm - 10:00 pm
Thursday
12:30 pm - 10:00 pm
Friday
12:30 pm - 12:00 am
Saturday
12:30 pm - 12:00 am
Sunday
12:30 pm - 9:00 pm
Monday
12:30 pm - 9:00 pm

Address

Veeno - Nottingham
15 Middle Pavement, The Lace Market
Nottingham NG1 7DX

Menu Highlights

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Light Bites

CAPRESE (V)

A classic pairing of mozzarella di bufala and ripe tomatoes with rocket salad. Drizzled in our own olive oil.
£6.50

MARE SALAD

Dark tuna straight from Italy, with balsamic onions, fresh tomatoes, rocket salad and spinach
£6.50

PARMA

A classic pairing of mozzarella and 18 month aged prosciutto di Parma, toasted in focaccia
£6.00
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Platters

ITALIA

The king of boards. A selection of all our favourite meats and cheeses
£24.50

BRUSCHETTE

Can’t decide on one bruschetta? Why not have them all? Ideal to share
£18.50

DELIZIA

A wonderful sharing board with a mix of meats cheeses
£17.50
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Desserts

TARTUFO (N)

Italian chocolate ice cream originating from Pizzo, Calabria
£4.50

HOMEMADE TIRAMISÚ

Freshly made with grandma’s recipe. Delicious, light and fluffy
£5.50

PANNACOTTA

Creamy and indulgent pannacotta with caramel
£4.50
Don't miss out on a table!

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Today (Tuesday)
May 2018
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