Take a look at the menu from Veer Dhara One. Discover dishes, see prices and get excited for your visit!
Traditional - style Punjabi samosas filled with minced lamb and green-peas and then fried to a golden crispy finish.
Luscious portions of chicken thigh marinated in yogurt, chillies and pickling spices, cooked in a tandoor and served with mint chutney
King prawn marinated in white wine and crushed pepper, tossed with ginger and garlic.
Assortment of Aloo Tikki, Paneer Tikka, Onion Bhaji and Vegetable Samosa. Served with fresh julienne salad with crispy papadum base.
Home-style spinach tempered with garlic and cumin seeds, served on its own, or with the option of added baby potatoes or Indian cottage cheese. Served with baby naan, pulao rice & fresh julienne salad with crispy papadum base.
Origin to famous “Chicken Tikka Masala”, Tandoor grilled chicken breast in creamed fresh tomatoes flavoured with fenugreek leaves, ginger and fresh coriander. Served with baby naan, pulao rice & fresh Julienne salad with crisp papadum base.
A half-chicken, on the bone, marinated and cooked in a traditional north Indian style.
Sea Bass stuffed with fish mince marinated in yoghurt and chillies cooked slowly in clay oven
Tender Arabian sea king prawns, flavoured wth a Lahori style tandoor masala and gently cooked in the traditional clay oven.
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