Take a look at the menu from Vesuvius Restaurant. Discover dishes, see prices and get excited for your visit!
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Toasted Italian Bread topped with a slice of Scamorza Cheese and a Mushroom & Mascarpone Cream Sauce; finished with Balsamic Vinegar Reduction and Parsley
Tuna & Chili Salad with Mixed Leaves, Olive Oil, Red Onion, Olives and Cucumber lives and Cucumber
Selection of Salamis and Cured Meats from various Italian regions; served with Bread
Roast Potatoes with Garlic, Rosemary and Oil
Cooked Mushrooms with Olive Oil, Chili, Garlic, Basil, Salt and Cherry Tomatoes
(TRADITIONAL RECIPE from SORRENTO) Pasta Dumplings made from Flour and Water; Pasta Dumplings made from Flour and Water; oven-baked in a Clay pot with Mozzarella and baked in a Clay pot with Tomato Sauce; finished with Parmesan
Pasta with Smoked Pancetta, Onion, Vodka, Tomato Sauce and Cream; topped with fresh Rocket Leaves
Traditional Italian Risotto (Arborio Rice) with Mussels, Clams, Calamari, Prawns, Chili, Parsley, Cherry Tomatoes and Butter
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