Menu from Viceroy
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Tandoori Chicken
Spring chicken marinated in herbs and grilled on charcoal
Slay the Dragon
Pineapple flavoured, honey glazed chicken cooked over charcoal in the tandoor
Ramesh's Mixed Platter
For 4 People. A combination of mixed starters chosen by our chef
Chef's Recommendations
Vegetable Kofta
Savoury dish of fresh vegetable balls cooked in a medium sauce
Sylheti Bengal (Shatkora)
Chicken cooked with shatkora (Bengali citrus fruit) and our own blend of spices
Murgh Masala
Spring chicken on the bone marinated in herbs, grilled on charcoal with spiced minced lamb
Signature
Chicken Xakuti
Chicken cooked with fresh herbs and spices in a coconut sauce
Jeera Chicken
Chicken cooked w/cumin seeds and peppers in a special sauce with fairly hot spices. Aromatic flavour
North Indian Garlic Chilli Chicken
Tender chicken breast cooked in hot spiceswith fresh garlic, peppers and green chillies
More about the restaurant: Viceroy
An outpost of Indian cuisine in the wilds of the West Country, Viceroy is more than just a curry house. They offer up all the classics that one would expect to see at a British Indian restaurant, and then supplement them with their own range of Bangladeshi delicacies and chef’s specialities. Set course for Middle Street in Yeovil to discover one of the finest eateries in Somerset – just make sure you book a table ahead of time.
Frequently asked questions
Does the restaurant Viceroy have parking?
Does the restaurant Viceroy have Outdoor seating?
Thinking about making a Viceroy booking?
The relationship between the UK and Indian food is long and storied, and few would contest the idea that the neighbourhood curry house is Britain’s favourite place to eat out. The good people of the West Country enjoy a spicetacular night out as much as anyone, and in Somerset, they can head down to Yeovil’s Middle Street for their fill of authentic Indian and Bangladeshi dishes at Viceroy, a restaurant with a reputation for big flavours, fresh ingredients and unpretentious surroundings.
The strength of an Indian restaurant lies in their curries, and at Viceroy on Middle Street in Yeovil, they can justly claim to serve up some of the best in Somerset. Their classics selection includes all that one would expect to see – including the famed Phall, the hottest curry usually available – and their specials include outstanding unique Bangladeshi and North Indian dishes such as xakuti, cooked in a coconut sauce, and khatta khargosh, rabbit in onion and garlic with plenty of chillies.