Take a look at the menu from Pho District. Discover dishes, see prices and get excited for your visit!
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Tendered chicken wings marinated with grounded spices and fish sauce. A long-lost recipe found in the far north of Vietnam.
Minced beef marinated with garlic, onions and grounded pepper wrapped in betel leaf, giving the succulent beef a slightly bitter note, yet remained flavoursome.
Minced pork, prawns, shiitake mushroom and chopped glass noodle marinated with grounded black pepper and squid sauce, skillfully rolled and deep-fried in rice paper wrappers. Serve with nuoc cham.
Marinated with very little number of ingredients, our house Josper grills aim to bring out the succulent taste of the meat, seasoned with a pinch of seasalt and black peppers
Hoi An- the old port used to be the pearl of the East, where the Japanese, Chinese and Vietnamese traded their spices. The curry recipe, in turn, is the perfect mixture of the three cultures.
Travelling down to the central of Vietnam where hurricanes are the norm, the Pho recipe has been added grounded chilli paste with slight changes in ingredients with rounded rice noodle – a perfect hangover cure or simply to warm yourself up when feeling a little chilly.
Imperial spring rolls, salt & pepper squid, fresh summer rolls with prawns, chicken satay skewers, papaya salad.
Vegetarian spring rolls, salt & pepper tofu, summer rolls with tofu, mixed salad.
Sweet pudding style dessert with mung beans & lotus seeds. An Asian way to cure insomnia
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