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Vineyard Islington
Vineyard Islington Menu

Vineyard Islington

British, Drinks


Photo of restaurant Vineyard Islington in Islington, London

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Menu from Vineyard Islington

Browse the menu highlights at Vineyard Islington and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Vineyard Islington. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:


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Pulled Shawarma Chicken

With grated cheese and sautéed red onion

Burnt-End Philly

Slow-cooked hickory-smoked BBQ beef burnt ends, with sautéed red onion, cheese sauce, grated cheese and sticky BBQ sauce

Chicken Club

Toasted double-decker white sandwich, layered with chicken, streaky bacon, avo, tomato, mixed leaves and mayo


Small Plates

Prawn & Calamari Duo

Crispy prawns and panko-crumbed calamari sticks, with lemon mayo

Sweet Chilli Belly Pork Tacos

With cucumber, iceberg lettuce, coriander, pomegranate, spring onion and sesame seeds

Glazed Riblets

In a tangy and sweet Carolina-style BBQ sauce, finished with spring onion



Mac and Cheese (V)

Finished under the grill to make it extra gooey, served with garlic bread strips and a dressed side salad with soya beans and a sesame seed sprinkle

Lemon & Herb Chicken

Chicken breast and boneless thigh, topped with a sweet chilli sauce, spring onion and sesame seeds and served with chips and beer-battered onion rings

Double Beef Philly Pie

Steak & ale pie, topped with slow-cooked hickory-smoked BBQ beef burnt ends, cheese sauce and crispy onion, with buttery mash and red wine gravy


Shared Dishes

Rib & Wing Platter

Slow-cooked Carolina-style BBQ-glazed pork riblets and sticky BBQ chicken wings, served with garlic bread strips, beer-battered onion rings, fries, crudités and dips. Great with a porter... the perfect pair!

Smoky Soya Sloppy Joe Nachos (VG)

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

10, 20 or 30 Sticky Wings

Chicken wings coated with your choice of sticky BBQ or peri-peri sauce:



New Yorker

Grilled belly pork and slow-cooked hickory-smoked BBQ beef burnt ends, finished with spring onion and sticky BBQ sauce

Sweet Chilli Duck

Garlic & herb base topped with shredded duck, sweet chilli sauce, spinach, spring onion, diced gherkins and sesame seeds

Holy-Moly Hot

Smothered with peri-peri hot sauce, pulled shawarma chicken, jalapeños and sour cream We suggest you try it with a dark lager!



Smoky Beef

Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, burger cheese slices and streaky bacon. Best with a dark lager

Chunky Chicken

Breaded buttermilk chicken fillet topped with spicy pepperoni, a burger cheese slice and sweet chilli sauce. Try it with an amber ale

Katsu Chicken

Crispy coated chicken fillet topped with a burger cheese slice, curry sauce, beer-battered onion rings and served with even more curry sauce



Chocolate Salted Caramel Torte (V)

With Belgian chocolate sauce and vanilla ice cream (VGM option available)

Red Fruit Monkey Bread (VG-M)

Sweet dough cubes, layered with raspberry jam and topped with glazed fruits, served with vanilla non-dairy iced dessert

Cookie Dough Sundae

Vanilla ice cream with cookie dough pieces, Smarties and mini marshmallows, finished with caramel and Belgian chocolate sauce. Perfect with a pint of stout

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