Menu from Vito's
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Zuppa Di Fagioli (V)
Homemade soup with cannellini beans, cabbage, vegetable stock & Ditalini pasta
Polpette e Salsiccia
Homemade Meatballs and Sausage cooked in a spicy tomato sauce
Fondue al Tartufo V
Melted Pecorino cheese with Truffle, served with Sardinian crusted bread(Music Bread)
Pasta
Penne All’Amatriciana
Penne cooked with Guanciale (cured pork cheek), tomato sauce and Pecorino cheese
Linguine Con Pesce Spada e Bottarga
Linguini pasta cooked with Smoked Swordfish, red onions, Ligurian black olives, tomatoes, basil & grey mullet roe
Ravioli Aragosta
Lobster filled Ravioli cooked with prawns and a touch of cream
Beef
Filetto Al Rosmarino
Grilled aromatic beef fillet steak cooked with fresh rosemary & olive oil
Filetto Al Gorgonzola
Fillet steak cooked with Gorgonzola Cheese, onions, cream, white wine and parsley
Filetto Boscaiola
Fillet steak cooked with meat stock, butter, white wine, Porcini Mushrooms, Truffle and garlic
Pizza
Pizza Margherita V
Topped with tomato, mozzarella cheese and oregano
Pizza Vegetariana V
Topped with tomato, mozzarella cheese, oregano, mushrooms, spinach, onions & peppers
Pizza Friarielli
Typical Neapolitan pizza topped with tomato, mozzarella cheese, homemade sausage, spring broccoli, oregano and chilli
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More about the restaurant: Vito's
Award-winning Vito’s has got the people’s vote in Sheffield’s western community of Walkley, a restaurant that understands the regional nuances of the world-famous cuisine that is too often regarded as monolithic. Far more than even a three-coloured flag, Italian cuisine is exceedingly complex, and it takes a host like Vito’s, prominent along the South Road, to unravel the specifics. Book a table at Vito’s and experience one of the most assiduously researched Italian menus in the region, with a special emphasis on market-fresh seafood.
Frequently asked questions
Does Vito's serve Italian food?
Does the restaurant Vito's have Outdoor seating?
Thinking about making a Vito's booking?
Vito’s is an Italian restaurant in Walkley that values its Mediterranean-inflected seafood so much that the proprietors have deemed that the pesce del giorno needs its own menu, offering market-fresh fish and seafood pegged to market prices and running the gamut from scallops and squid through to snapper, swordfish and, by special order, lobster. Vito’s also maintains a network of suppliers for fresh game, meaning that when the season’s right you can have yourself some of Yorkshire’s finest pheasant, venison, wild rabbit, grouse served up in inimitable Italian style. You can even sample wild boar imported from Italy, marking out Vito’s as something special in Sheffield.
The a la carte menu down at Vito’s South Road, Walkley premises is as attentive as its special menus – and its wine list – to the traditions of the bel paese. Classically structured through and through, diners are invited on a multi-course journey through Italian cuisine, starting with stuzzichni and antipasti before tackling pasta and risotto and vegetarian, poultry, lamb, fish and beef main courses (there’s pizza too). The beef here is pretty unique among Sheffield Italian restaurants, with Vito’s committed to sourcing only the finest Fassone beef from the northwestern alpine region of Piedmont, meaning a cut that is superlatively tender and flavourful while being lower in fat, cholesterol and overall calorie content. Clearly a well-versed player in the city’s Italian restaurant scene with a genuinely specialist offering, Vito’s deserves an advance reservation.