Menu from Vivaanta
Menu highlights
Includes dishes that are:
Vegetarian
Poppadum
Basket of varieties of fried poppadum
Aloo Matar Ki Tikki
Pan-fried potato cutlets stuffed with mashed green peas, served with tangy chickpeas
Celebration Mixed Platter (per person)
Celebration of favourites from the chef to include samosas, pakoras, chicken, lamb from the tandoor
Vegetarian
Chilli Chana and Mutter Paneer
Butternut Squash and Cauliflower, Paneer Bhajee
Dhum Aloo Gobi
Cocktails
Lychee Martini
Vanilla and Apricot Sour
Mojito Royale
More about the restaurant: Vivaanta
Vivaanta – meaning “to live well and gracefully” – is a restaurant with a vision. They seek to offer more than the standard Indian restaurant staples, particularly through their emphasis on fresh seafood and rarely-seen curries to complement the lashings of spices and fresh ingredients that one would expect to see. Their location couldn’t be better – on Holiday Wharf off Waterfront Walk in Birmingham city centre – and their menu is long enough to keep punters guessing, whilst short enough to perfect every dish.
Frequently asked questions
Does the restaurant Vivaanta have parking?
Does Vivaanta serve Indian food?
Thinking about making a Vivaanta booking?
Vivaanta is ploughing a lone furrow in the Birmingham curry scene. Or fishing a lone rod, if you will. An Indian menu which includes a huge range of seafood-based dishes is rarely seen in the land of the Balti Triangle, but if you get yourself down to the suitably-named Waterfront Walk in Birmingham city centre, you can pick up an Indian meal that is less “oh my Gosht” and more about prawn-again pakora recipes.
Birmingham may be so saturated in curry houses that it can be hard to choose between them, but down at Waterfront Walk, Vivaanta are offering something unique. As well their superb selection of seafood curries, they also add to the usual repertoire of Indian restaurants with a range of recipes lesser spotted in Birmingham city centre and the Balti Triangle: Kyberi Kari is a North Pakistani delicacy served sizzling to your table, whereas the whole lamb shank Jholl Tarkari is a house favourite. We recommend booking your table nice and early – after all, this is a city centre restaurant in a prime dining district so it can get very busy.