Take a look at the menu from Vivaanta. Discover dishes, see prices and get excited for your visit!
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Cubes of chicken marinated in a fiery sauce cooked in the tandoor served with a crunchy salad mixed with sweet Greek yogurt
Jumbo king prawns marinated in light spices, with mustard, honey and a touch of garlic and ginger paste. Then chargrilled in the tandoor.
King Scallops tawa fried in olive oil, then served in a lightly spiced sweet chilli sauce with onions and peppers.
Succulent pieces of chicken tikka, lamb tikka, and bite sized sheek kebabs, cooked with chargrilled tomatoes, onions and peppers, in a desi style sauce. Served on a sizzling skillet.
Spring chicken cooked in a semi dry spicy sauce, with potatoes and egg. Garnished with herbs and coriander. Served on a sizzling skillet.
Very popular dish from Calcutta, boneless chicken breast simmered with cream, ground nuts, yogurt and mango to give a mild rich taste. The alternative to a korma.
Panfried with pineapple and green herbs and garlic then cooked in a spicy, sweet and sour lentil sauce
Tomato based, fairly spicy hot, sweet and sour dish with hints of aromatic herbs.
Cooked in a rich gravy, concentrated broth of tomatoes and select spices that provide subtle flavours.
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