Menu from Vivaanta
Browse the menu highlights at Vivaanta and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Vivaanta. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Amritsari Murgh
Cubes of chicken marinated in a fiery sauce cooked in the tandoor served with a crunchy salad mixed with sweet Greek yogurt
Jhinga Tikka
Jumbo king prawns marinated in light spices, with mustard, honey and a touch of garlic and ginger paste. Then chargrilled in the tandoor.
Raja Scallops
King Scallops tawa fried in olive oil, then served in a lightly spiced sweet chilli sauce with onions and peppers.
Chef's Recommendations
Shasliq Bhuna Sizzler
Succulent pieces of chicken tikka, lamb tikka, and bite sized sheek kebabs, cooked with chargrilled tomatoes, onions and peppers, in a desi style sauce. Served on a sizzling skillet.
Bengal Special
Spring chicken cooked in a semi dry spicy sauce, with potatoes and egg. Garnished with herbs and coriander. Served on a sizzling skillet.
Chasni Korma
Very popular dish from Calcutta, boneless chicken breast simmered with cream, ground nuts, yogurt and mango to give a mild rich taste. The alternative to a korma.
Curries
Paneer Dhansak
Panfried with pineapple and green herbs and garlic then cooked in a spicy, sweet and sour lentil sauce
Chicken Tikka Pathia
Tomato based, fairly spicy hot, sweet and sour dish with hints of aromatic herbs.
Lamb Rogan Josh
Cooked in a rich gravy, concentrated broth of tomatoes and select spices that provide subtle flavours.