Menu from Westbourne Spice
Menu highlights
Includes dishes that are:
Vegetarian
Mix Kebab Starter
Seekh kebab, shami kebab, onion bhaji Medium Spiced
Chicken Kabli
Chicken off the bone marinated in fresh herbs and spices with onions and tomatoes
Westbourne Mix Special (2)
A special combination of chicken tikka, lamb chops, fish & seekh kebab. Medium Spiced
Makaika Sewata
Tender lamb and chicken cooked with sweetcorn and garnished with coriander. Medium Spiced
Tavwa Tarka
Cooked with spring chicken or lamb using garlic, ginger with cherry tomato and sliced beans
Jhinga Tikka Masala
King prawns cooked over a charcoal grill then in a creamy tandoori sauce with herbs and spices
Vegetarian
Vegetable Makhani
A mild creamy vegetable with nuts, in a rich sauce
Aloo Gobi Balti
Fresh cauliflower and potatoes cooked with selected spice and herbs
Vegetable Thali (Four in One)
Freshly prepared mixed vegetables, chana masala, saag aloo and tarka daal and served with pilau rice
More about the restaurant: Westbourne Spice
West Yorkshire is a hotbed of superb Indian dining, and Westbourne Spice in Otley, on the outskirts of Leeds, is up there with the best. From their location on Bradford Road they offer a menu that will delight both novices and connoisseurs, featuring all of the Indian favourites that one would expect to see, as well as a huge list of chef’s specials that require repeat visits to truly appreciate.
Frequently asked questions
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Thinking about making a Westbourne Spice booking?
Sandwiched between the major two cities of West Yorkshire – Leeds and Bradford – is the town of Otley. Usually a quiet and uneventful residential community, there is a corner of exotic eating on Bradford Road in the village, in the form of Westbourne Spice. Open from 5pm every day, they provide the Indian food experts of Yorkshire with a culinary experience that goes beyond the curry house classics, with a menu stacked with specials and authentic subcontinental dishes.
The specials at Westbourne Spice are, well, a little bit special. Their starters include boti dishes, lamb and chicken marinated and chargrilled, and variations on chicken tikka, in this case using chicken livers. Mains at this Bradford Road Indian restaurant are equally as unique: chicken or lamb can be cooked Parsi-style (with chana daal and lemon juice) or murgh Malay-style (with pineapple and poppy seeds). There are other specialities, such as makaika sewata, lamb and chicken with coriander, and tavwa tarka, with beans and cherry tomatoes. If you take a trip out of Leeds to this part of Otley for a curry, you will be sure of finding something you haven’t had before: so book a table now and head on over.