Menu from Wild
Browse the menu highlights at Wild and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Wild. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Artichoke, fermented garlic and rare breed bacon, cured egg yolk
£6.95
Yorkshire rabbit, pickled mushrooms, bilberries and dandelion
£8.50
Hand dived scallops, wild and candied celery, mustard, pollen and onion seed
£10.00
Mains
Slow braised leeks, burnt onion, birch sap, roasted salsify
£16.50
Line-caught sea bass, celeriac, foraged watercress, lacto- fermented ramsons
£18.50
Wild venison, cep mushrooms, mililot herb, salt baked beets
£19.95
Desserts
Pistachio, goats curd, black cherry
£6.95
Carrot and orange, candied carrot and buckthorn
£6.95
Blackberries, elderflower, roasted pear and crisp egg white
£6.95