Take a look at the menu from Yamas Greek Cuisine. Discover dishes, see prices and get excited for your visit!
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When we prepare our lamb we first remove all the fatty layers of skin and then we pick our lamb cubes which are thread into skewers & marinated with botanical herbs. The outcome? A delicate Greek pandemonium of tastes.
Village Sausage from the Thessalian Campus, the home of mountain Olympus where all the mythological ancient Greek Gods prospered.
Pastitsio is the Greek lasagne version; build up on layers of unique Hellenic pasta, beef mince, and the same popular béchamel with a finish of mountain style goat cheese crust.
The most recognised Greek recipe for its legendary taste around the globe. Build up on layers of aubergine, potato, beef mince or various veggies for the non-meat option, and the renowned béchamel with a finish of mountain style goat cheese crust.
Tomato, Lettuce, Chips & Tzatziki
with carrot, fresh chopped onion, dill, parsley, many hints of Greek Herbs & most importantly Feta cheese
with carrot, courgette, tomato & halloumi cheese
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