Take a look at the menu from Zavi. Discover dishes, see prices and get excited for your visit!
Has options that are:
Chickpea puree, tahini, lemon and garlic.
Filling of rice, pine kernels, sweet spices and fresh herbs.
With sweet chilli sauce.
Honey glazed goat cheese, oven roasted beetroot, walnuts, and a balsamic reduction.
Fritters of crushed chickpeas, broad beans, peppers, parsley and coriander.
Slow roasted lamb shank, served on a bed of mash potato, cooked mushrooms and tomato and red wine sauce.
Crispy pan-fried Barbary Duck Breast. Served with orange sauce, mash potato and steamed fresh asparagus.
Minced lamb, lamb cubes, chicken cubes, tomato sauce, yogurt, toasted bread and black butter.
Layers of potatoes, aubergine, courgette, mix vegetables and minced lamb, topped with light béchamel sauce, served with salad.
Cooked with mixed vegetables, spices and served with rice.
Grilled halloumi, aubergine, courgette, tomato, asparagus, mushroom, peppers with tomato sauce.
Layers of potatoes, aubergine, courgette, mix vegetables, topped with light béchamel sauce, served with salad.
Mushroom, onion, peppers, parsley, tomato, wrapped in slices of aubergine topped with goats cheese served with salad.
Aubergine, courgette, bell peppers, fresh beans, okra cooked with onion and fresh tomato, served with rice.
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