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Restaurants
Bristol
Clifton Down
Zero Degrees - Bristol
Zero Degrees - Bristol Menu

Zero Degrees - Bristol

Photo of restaurant Zero Degrees - Bristol in Clifton Down, Bristol
Zero Degrees - Bristol is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Zero Degrees - Bristol

Browse the menu highlights at Zero Degrees - Bristol and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Zero Degrees - Bristol. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Pizza

HUMMUS PIZZA

Pizza bread toped with fresh Hummus and cherry tomatoes, fresh coriander, fresh parsley, shredded cucumber, mixed grilled peppers, garlic oil and lemon juice.

CARAMELISED PEAR & GORGONZOLA

Caramelised pears, gorgonzola cheese, taleggio cheese, walnuts & tomato sauce, topped with rocket & ranch dressing.

CARBONARA

Parma ham & smoked bacon topped with two eggs & garlic cream sauce. Finished with fresh ground black pepper, chopped parsley & grated Parmesan cheese.

PARMIGIANA

Slow cooked Parmigiana, basil with a drizzle of garlic oil and tomato sauce.

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Cocktails

AXIS KISS

This luscious combination of amaretto and crème de cassis.

£8.75
SMUGGLER

Red Leg spiced Rum, Disaronno, Chartreuse, apple juice and a dash of chocolate bitters all shaken up.

£8.50
LONG ISLAND ICED TEA

Broker’s Gin, El Jimador Tequila, Tito’s Vodka, Plantation 3yr Rum and Cointreau, soured with fresh lemon and charged with coke.

£8.50
NEGRONI

Broker’s Gin, married with Camparu and Carpano Sweet Vermouth and decorated with orange zest

£8.50
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SEAFOOD RISOTTO

Mussels, squid, king prawns, cherry tomatoes, anchovies and parsley.

CREOLE MUSSELS

Tomato, basil, fresh chillies, garlic, flat leaf parsley & onions.

PENNE ARRABIATA

With homemade tomato sauce, chilli and garlic.

BUTTERNUT SQUASH & GOAT CHEESE LINGUINE

Linguine pasta in butternut squash veloute topped with fresh rocket, chillies, goat cheese and balsamic reduction.