Vegetarian offerings in the Mexican restaurants of Liverpool
Luckily for those who abstain from eating meat, the Mexican restaurants in Liverpool typically offer a wide range of veg-friendly options. One vegetarian ingredient you’ll find often in Liverpool’s Mexican restaurants is nopal, or the pad of the prickly pear, a type of cactus native to Mexico. This versatile green ingredient is packed with nutrition and can often be found stuffed into burritos with plenty of beans, rice, grilled veggies, guacamole and all the other typical fixings. Nopales can be found cooked alongside meat, eggs, and cheese too, so it’s not necessarily a vegetarian-only deal. Try huevos con nopales for a pleasing dish that’s ideal for breakfast, lunch or dinner. There are usually plenty of great options for vegans at Liverpool’s Mexican restaurants too, with an array of tacos, burritos and nachos all made without the use of dairy products, and sometimes even with meat analogs like seitan or some tasty tofu. The best Mexican restaurants in Liverpool have something for everyone.