From croquettes to salt cod, Liverpool's Portuguese restaurants excel
If you haven't already experienced cuisine from Portugal, you may be surprised by how different it is to more familiar Spanish cooking. At Liverpool's Portuguese restaurants, you'll find plenty of distinctive seafood dishes, including deep-fried bacalao (salt cod), which is a national speciality. Grilled seafood like polvo (octopus) is also usually on the menu, often in combination with grilled meats and potato dishes like creamy breaded croquettes. Most of it will be familiar to British diners, so there's no need to worry about finding something you like when you book tables at Portuguese restaurants in Liverpool.