Menu from 100 Hoxton
Menu highlights
Specials
Chargrill Lamb Belly
Served with pickled aubergine, goat’s cheese, pine nuts, green tahini
Pan Fried Scallops
Served with mung bean, xo sauce, pork crackling
300g Rib-Eye Steak
Served with wasabi pepper gravy. (Add Turf - Scottish scallops, king prawns - for £8.00)
Pizza
Meat Box: Pork Belly
Served with pineapple, kohlrabi with butternut squash, quinoa & sumac feta salad
Fish Box: Thai Grilled Bream
Served with coconut & mango relish with sweet potato, dates, walnut salsa, preserve lime salad cream
Veg Box: Snake Bean Fritter
Served with lime coriander yoghurt, eggplant salad, toasted coconut, hazelnuts, cherry tomato, apple
Cocktails
Very special old fashioned chocolate
Bitters, cocchi torino and VS cognac
Passiflora punch
Vodka, lime, mango syrup and passion fruit
100 Hoxton
Ginger, lemongrass & chilli syrup, lychee liqueur and prosecco
Desserts
100 Hoxton Ice Cream
100 Hoxton's home-made ice cream
Mini Spiced Sugar Doughnuts
Served with espresso chocolate sauce, berry compote
Panna Cotta
Served with lime, mango, candied chilli
More about the restaurant: 100 Hoxton
Tucked away down Hoxton Street behind Hoxton Square, namesake and landmark 100 Hoxton offers gourmet, modern European and Asian cross-over cuisine for Shoreditch’s trendiest folks. The menu is divided into Garden, Ocean and Land dishes, which are encouraged to be shared. For those who like to bridge the briny and the land, Surf & Turf is a good option. Also make sure to check out their delicious weekend brunch with blessed Bloody Marys for those difficult mornings. For the night owls, the menu also offers delicious cocktails like the shizo & lemongrass martini. Truly delicious!
Frequently asked questions
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Attempting to retake the East End one pie & eel shop at a time, Andrew and his team are at it again: after having taken Islington by storm with Asian fusion bar and restaurant Zilouf’s, the team of 100 Hoxton have set out to create an innovative yet accessible menu, mouthwatering in its simplicity and heart-warming in its prices. The food concept is simple: small sharing plates drawing from the flavours, spices and ingredients of Asia. The ambience? Laidback. The drinks? Smooth, superlative and wide-ranging. When it comes to the gourmet crossover food on offer, the staff are more than happy to supply you with dietary information concerning every single item on the menu.
Drawing from his love of authentic Asian cuisine, Tim Yates has supplied the 100 Hoxton crew with a clear strategy and a clear culinary path that makes its way off the beaten track. His philosophy is to use the best local produce available and offer a clean, fresh take on Asian sharing plates. The menu is designed to foster a culture of sharing and enhance the social aspect of the eating experience; a mode that Tim witnessed on his travels in Southeast Asia. With this background in mind, head chef Francis Puvat chips in his considerable experience and on-the-nose intuition to make every dish a special item to behold and indulge in.