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1964

Low Fell · European, British · ££££
Wonderful
5.5/6
20 Reviews

About 1964

Gourmet British cuisine is what you’ll enjoy at 1964, a fine dining establishment in Gateshead. This family-run restaurant is well known for their fresh, delicious offerings which include updated British classics like pan-fried pigeon breast with pearl barley risotto and wild mushrooms, slow cooked pork belly with black pudding and cauliflower or 28 day dry aged British steaks. On Sunday, stop in for lunch from between 12pm and 4pm for a traditional roast – go for the roast pork with homemade stuffing and cracklings for a feast you won’t soon forget. Located on Durham Road closed to Wesley Memorial Methodist church in Low Fell, 1964 is a must-visit for lovers of traditional English food. Book a table today.

Go to 1964 Page

Address

1964
565A Durham Road, Low Fell
Gateshead NE9 5EY

Opening Times

Open today - Opens at 12:00 pm
Saturday
12:00 pm - 4:00 pm
Sunday
12:00 pm - 4:00 pm
Monday
6:00 pm - 11:00 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Slow cooked Pigs cheeks

Potato - White Bean - Anise Jus
£6.95

Pan fried Scallops

Jerusalem artichoke - Ham - Apple - Hazelnuts - Shallot Dressing
£9.95

Pan fried Pigeon Breast

Pearl barley risotto - Wild Mushroom - Confit leg - Red wine jus
£6.25
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Roast Chicken Supreme

Butternut squash - Fondant Potato - Wild Mushroom - Madeira jus
£14.95

Pan fried Stone Bass

Salsify - Parmentier Potatoes - Celery - Red wine dressing
£16.95

Char grilled Venison haunch

Red cabbage - Sprouts - Chestnuts - Gnocchi - Red wine jus
£18.95
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Sticky Stout Pudding

Butter Scotch sauce - Salted Caramel Ice cream
£5.50

Baked Lemon Tart

Caramelized Puff Pastry - Meringue - Plum
£6.50

Vanilla Panna Cotta

Raspberries - Candied Pistachio - Thyme Shortbread
£6.25

Menu (General)

Dinner Menu

Every Day - All Day
pdf

20 1964 Reviews

"Excellent"6/6
Cal C.2 months ago · 1 review

My husband and I went to 1964 for Sunday lunch recently. The meal and attention to detail were superb. A very different dining experience and well worth the visit. Great choice of starters and the mouth watering meat was accompanied with slightly out if ordinary veg. I would recommend this to anyone who likes something different.

"Excellent"6/6
Alan H.4 months ago · 1 review

Great food, starter, main and dessert all well presented and beautifully cooked. Service prompt and welcoming, definitely be back in the near future. Reasonably priced.

"Excellent"6/6
ANNE W.4 months ago · 1 review

Excellent food. Lovely staff. I would thoroughly recommend this restaurant. This was our third visit and I am already looking forward to our next visit!

"Excellent"6/6
Mrs pauline G.4 months ago · 1 review

Third time visiting this great Restaurant with four friends for Sunday lunch. We each decided to Choose a different meat and everyone was delighted with their meal. It was beautifully cooked and the selection of vegetables was the best we have ever had.

"Excellent"6/6
Angela W.7 months ago · 1 review

This was my second visit to 1964- this time with friends visiting the north For Easter. We were not disappointed. The staff were welcoming . The menu provided choice and variety. The food was very well presented and completely delicious. An altogether great dining experience. Keep up the good work!

"Great"5/6
Trish P.3 months ago · 4 reviews

This is a very small and comfortable restaurant. The food at 1964 is amazing. Each bite is a taste explosion. The wine compliments the dishes and is reasonably priced. Service is very good I went with friends and unfortunately we were the only customers (Wednesday night) I really can't understand why it isn't full every night. More promotion I needed.

"Excellent"6/6
Gillian J.7 months ago · 1 review

Something a bit different for Low Fell amongst all the Italian and Indian Restaurants. The food was amazing and the waiting staff were very attentive. It was a Wednesday night so quiet but I was told it gets packed on a weekend. I'm not surprised, if they carry on like this it will be packed every night. The menu changes every 3 months and we will definitely go back to try it.

"Great"5/6
Maureen H.7 months ago · 1 review

Menu choice was good. Food was cooked to perfection. I had steak and I couldn't fault it. There were a lot of chips but I wasn't so hungry and wasn't able to finish them. The restaurant lacked a bit of atmosphere but the company I was with made up for it.

"Great"5/6
Frank F.9 months ago · 1 review

We had heard so much about 1964 we had to visit, we were not disappointed, the staff were so lovely and the food was amazing!

"Great"5/6
Julie G.4 months ago · 1 review

An excellent meal, with food which could rival most restaurants in Newcastle. The sea bass with samphire and roast fennel was delicious and perfectly cooked and the guinea fowl with wild mushrooms and fondant potato proved to be an excellent choice. I would definitely recommend this restaurant.

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