Menu from 1964
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Slow cooked Pigs cheeks
Potato - White Bean - Anise Jus
Pan fried Scallops
Jerusalem artichoke - Ham - Apple - Hazelnuts - Shallot Dressing
Pan fried Pigeon Breast
Pearl barley risotto - Wild Mushroom - Confit leg - Red wine jus
Roast Chicken Supreme
Butternut squash - Fondant Potato - Wild Mushroom - Madeira jus
Pan fried Stone Bass
Salsify - Parmentier Potatoes - Celery - Red wine dressing
Char grilled Venison haunch
Red cabbage - Sprouts - Chestnuts - Gnocchi - Red wine jus
Desserts
Sticky Stout Pudding
Butter Scotch sauce - Salted Caramel Ice cream
Baked Lemon Tart
Caramelized Puff Pastry - Meringue - Plum
Vanilla Panna Cotta
Raspberries - Candied Pistachio - Thyme Shortbread
More about the restaurant: 1964
Gourmet British cuisine is what you’ll enjoy at 1964, a fine dining establishment in Gateshead. This family-run restaurant is well known for their fresh, delicious offerings which include updated British classics like pan-fried pigeon breast with pearl barley risotto and wild mushrooms, slow cooked pork belly with black pudding and cauliflower or 28 day dry aged British steaks. On Sunday, stop in for lunch from between 12pm and 4pm for a traditional roast – go for the roast pork with homemade stuffing and cracklings for a feast you won’t soon forget. Located on Durham Road closed to Wesley Memorial Methodist church in Low Fell, 1964 is a must-visit for lovers of traditional English food. Book a table today.
Frequently asked questions
Does 1964 serve British food?
Does the restaurant 1964 have parking?
Thinking about making a 1964 booking?
What's the restaurant buzz at 1964 all about? Great British food and beverages keeps diners coming back for more at 1964. Located near Low Fell in Gateshead, 1964 features dishes like Gourmet, European. Check out what sets 1964 apart from other restaurants in Gateshead and book a table today to enjoy your next meal out!