Menu from 1964
Browse the menu highlights at 1964 and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at 1964. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Slow cooked Pigs cheeks
Potato - White Bean - Anise Jus
Pan fried Scallops
Jerusalem artichoke - Ham - Apple - Hazelnuts - Shallot Dressing
Pan fried Pigeon Breast
Pearl barley risotto - Wild Mushroom - Confit leg - Red wine jus
Mains
Roast Chicken Supreme
Butternut squash - Fondant Potato - Wild Mushroom - Madeira jus
Pan fried Stone Bass
Salsify - Parmentier Potatoes - Celery - Red wine dressing
Char grilled Venison haunch
Red cabbage - Sprouts - Chestnuts - Gnocchi - Red wine jus
Desserts
Sticky Stout Pudding
Butter Scotch sauce - Salted Caramel Ice cream
Baked Lemon Tart
Caramelized Puff Pastry - Meringue - Plum
Vanilla Panna Cotta
Raspberries - Candied Pistachio - Thyme Shortbread