Take a look at the menu from 29 States The Indian Kitchen. Discover dishes, see prices and get excited for your visit!
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Flat mushroom marinated with lemon and garlic topping with peppers, onion, coriander and cheese, finished in tandoor
Scottish Salmon marinated in Bengali special spices and herbs finished in charcoal tandoor
Fillet of Seabass marinated with chef special spices like fenugreek leaves, turmeric , cardommon powder and cooked in grilled pan
Chicken chunks marinated in yoghurt , lahori spices then grilled cooked with onion tomato, whole pickled chilies, olives and fresh coriander
Coconut based sauce with rich depth of flavours and fragnant high notes in every bite
Lamb Shank braised in Indian Rum, onion, yoghurt, saffron and nutmeg
Layers of crumbly cookie crust and rich chocolate cake served with cream
Milk and Cottage Cheese dumplings cooked in cream and served cold
Rich but light chocolate cake
Food sounds delicious?
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