Menu 29 States The Indian Kitchen

City CentreIndian
Excellent
5.0/6
9 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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Full Menu 29 States The Indian Kitchen

Browse menus from restaurants like 29 States The Indian Kitchen. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to 29 States The Indian Kitchen. Quandoo does not guarantee prices or the availability of the displayed menu items on 29 States The Indian Kitchen.

Menu Highlights

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Starters

MUSHROOM LAJAWAB

Flat mushroom marinated with lemon and garlic topping with peppers, onion, coriander and cheese, finished in tandoor
£3.50

BENGALI SALMON TIKKA

Scottish Salmon marinated in Bengali special spices and herbs finished in charcoal tandoor
£6.95

RAJASTHANI SEABASS

Fillet of Seabass marinated with chef special spices like fenugreek leaves, turmeric , cardommon powder and cooked in grilled pan
£7.50
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Mains

CHICKEN LAHORI CHARGHA

Chicken chunks marinated in yoghurt , lahori spices then grilled cooked with onion tomato, whole pickled chilies, olives and fresh coriander
£8.50

CHICKEN CHETTINAD

Coconut based sauce with rich depth of flavours and fragnant high notes in every bite
£8.50

LAMB SHANK DUMPUKHT

Lamb Shank braised in Indian Rum, onion, yoghurt, saffron and nutmeg
£11.95
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Desserts

MISSISSIPPI MUD PIE

Layers of crumbly cookie crust and rich chocolate cake served with cream
£3.50

RAS MALAI

Milk and Cottage Cheese dumplings cooked in cream and served cold
£3.50

BELGIUM CHOCOLATE FUDGE CAKE

Rich but light chocolate cake
£3.95
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