Menu from 29 States The Indian Kitchen
Check out the menu at 29 States The Indian Kitchen and discover what everyone's craving! Know what to expect when you book a table at 29 States The Indian Kitchen: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from 29 States The Indian Kitchen. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
MUSHROOM LAJAWAB
Flat mushroom marinated with lemon and garlic topping with peppers, onion, coriander and cheese, finished in tandoor
BENGALI SALMON TIKKA
Scottish Salmon marinated in Bengali special spices and herbs finished in charcoal tandoor
RAJASTHANI SEABASS
Fillet of Seabass marinated with chef special spices like fenugreek leaves, turmeric , cardommon powder and cooked in grilled pan
CHICKEN LAHORI CHARGHA
Chicken chunks marinated in yoghurt , lahori spices then grilled cooked with onion tomato, whole pickled chilies, olives and fresh coriander
CHICKEN CHETTINAD
Coconut based sauce with rich depth of flavours and fragnant high notes in every bite
LAMB SHANK DUMPUKHT
Lamb Shank braised in Indian Rum, onion, yoghurt, saffron and nutmeg
Desserts
MISSISSIPPI MUD PIE
Layers of crumbly cookie crust and rich chocolate cake served with cream
RAS MALAI
Milk and Cottage Cheese dumplings cooked in cream and served cold
BELGIUM CHOCOLATE FUDGE CAKE
Rich but light chocolate cake