Menu from 4500 Miles From Delhi – Oxford
Browse the menu highlights at 4500 Miles From Delhi – Oxford and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at 4500 Miles From Delhi – Oxford. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Mixed Vegetable Pakora
The Pakora served at 4500 miles from Delhi are the real McCoy. Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried. Best eaten when smothered in the accompanying side sauces.
Chicken Malai Tikka
Tikka of chicken marinated with yoghurt, cream and cheese, skewered and chargrilled.
Lamb Fillet Kebab
Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked on a griddle plate, resulting in a very succulent kebab.
Lunch
Shahi Korma Chicken
Chicken pieces seared and slow cooked in smooth creamy gravy prepared with Hyderabad’s special spice mix.
Five Jewels
Generally mushrooms don’t spring to mind when people are thinking of great curry. In this beautiful lamb dish mushrooms are fried with peppers and onion to create the base of a rich thick sauce. The lamb itself comes freshly grilled from the tandoor – and has that perfect barbecue flavour.
Palak Paneer
Creamed spinach and homemade Indian cottage cheese cooked with cumin seeds and garlic.
Mains
Butter Chicken
From the street-side eateries of Punjab, a dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent kasoori methi.
Nalli Gosht
Slow cooked lamb shanks cooked with mild smooth nutty gravy.
King Prawns Kolapuri
King prawns marinated in tantlising kolapuri spices and cooked with onions garlic and roasted red chillies.