Menu from 4500 Miles From Delhi – Oxford
Menu highlights
Includes dishes that are:
Vegetarian
Mixed Vegetable Pakora
The Pakora served at 4500 miles from Delhi are the real McCoy. Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried. Best eaten when smothered in the accompanying side sauces.
Chicken Malai Tikka
Tikka of chicken marinated with yoghurt, cream and cheese, skewered and chargrilled.
Lamb Fillet Kebab
Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked on a griddle plate, resulting in a very succulent kebab.
Lunch
Shahi Korma Chicken
Chicken pieces seared and slow cooked in smooth creamy gravy prepared with Hyderabad’s special spice mix.
Five Jewels
Generally mushrooms don’t spring to mind when people are thinking of great curry. In this beautiful lamb dish mushrooms are fried with peppers and onion to create the base of a rich thick sauce. The lamb itself comes freshly grilled from the tandoor – and has that perfect barbecue flavour.
Palak Paneer
Creamed spinach and homemade Indian cottage cheese cooked with cumin seeds and garlic.
Butter Chicken
From the street-side eateries of Punjab, a dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent kasoori methi.
Nalli Gosht
Slow cooked lamb shanks cooked with mild smooth nutty gravy.
King Prawns Kolapuri
King prawns marinated in tantlising kolapuri spices and cooked with onions garlic and roasted red chillies.
More about the restaurant: 4500 Miles From Delhi – Oxford
Fans of sophisticated Indian dining have hit gold at Oxford’s 4500 Miles from Delhi, an Indian restaurant that prides itself not only on its cuisine, but also its classy ambience, its fantastic service and its reasonable prices. You won’t find any pre-mixed sauces or dressings at this Indian restaurant – only the very best, natural ingredients are used in this lovely kitchen. 4500 Miles from Delhi is located on Park End Street, right in the heart of Oxford’s city centre.
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Thinking about making a 4500 Miles From Delhi – Oxford booking?
For an Indian dining experience that’s second to none in Oxford, 4500 Miles from Delhi sets the stage for casual-chic dining in the city centre. Only steps from Oxford station, Ashmolean Museum, New Theatre and the university, this superlative Indian restaurant on Park End Street is has an environment that’s just as buzzing as the city outside, with friendly servers, plenty of diners and a lively bar. With its mood lighting and sleek furnishings, 4500 Miles from Delhi is perfect of a first date or a special evening out.
The Oxford restaurant’s dining area may be upscale, but the dishes on offer at 4500 Miles from Delhi are down-to-earth, unpretentious and absolutely delicious, all crafted using premium ingredients and seasonal produce. For an appetiser, try the unique avocado delhi chaat, a mixed salad tossed with fresh avocado, chicken tikka and a delicious tangy dressing. Mains like the Adraki lamb chop Punjabi sizzlers are succulent and filling, and vegetarian delights such as the chilli paneer masala and the tarka daal offer a healthy and equally satisfying alternative. 4500 Miles from Delhi stays busy, so book ahead to snag the perfect table!