Named after tiny legendary Italian speedster Fiat 500, 500 Restaurant in Archway brings you an excellent choice of top-notch Italian dishes. Fresh ingredients, bread and pastas prepared on the premises every day are key to the singular taste of 500 Restaurant on Holloway Road. With a changing menu that’s always taking into consideration seasonal produce, head chef Mario has some special dishes that he was asked to bring back time and time again. And you have never tried proper Italian food before you’ve tasted his oven-baked rabbit in balsamic vinegar sauce.
Food sounds delicious?
Get a table before they're gone
Wonderful food. So fresh and tasty, you can tell it was homemade. Unusual but brilliant flavour combinations. Would highly recommend.
there was a particularly noisy woman in, but that's not the restaurant's fault. The acoustics of the room probably made her sound louder; there's nothing to absorb the sounds, e.g. tablecloths, so any noise tends to bounce off all the hard surfaces.
We know of at least two passions head chef Mario Magli has: one is the tiny Italian classic car Fiat 500, which gave its name to the Archway restaurant. His other passion would be the top-notch Italian cuisine that he routinely puts out with abandon. His restaurant 500 on Holloway Road is a dining place that sticks to the wonderful basics of Italian cuisine and varies them in ways almost unfathomable. Try the amazing Tagliere 500, a selection of cold starters and some cured meats. All their breads and pastas are handmade every day on the premises – it doesn’t get any fresher or more authentic than this.
500 Restaurant in Archway is trusted by a huge fan base of knowledgeable foodies and people that just wish to spend an excellent night out alike. As winners of Trip Advisor’s Certificate of Excellence they know what it means to create an ambiance that manages to cater to both gourmets and diners looking for a small romantic place. Go for their tasty gnocchi with Italian sausage ragu and ravioli. And don’t forget about Mario’s Tiramisu, which he’s quite proud of, and rightfully so.