Menu from 500 Italian Restaurant
Browse the menu highlights at 500 Italian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at 500 Italian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Burrata con insalata di pomodori multicolore e basilico (v)
Creamy centre mozzarella from Puglia with heritage tomatoes and basil salad
Prosciutto Sardo delle montagne del Campidano con pesche, menta fresca e aceto balsamico
Sardinian ham from the Campidano hills, served with peaches, fresh mint and balsamic vinegar
Carpaccio di manzo salato del Trentino servita con fragole fresche e grana
Thinly sliced salty beef from the Dolomites, served with strawberries and grana cheese
Lunch
GNOCCHI CON SALSA DI MASCARPONE, TIMO E TARTUFO NERO ESTIVO
Potato gnocchi with mascarpone cheese, thyme & summer black truffle sauce
TRANCIO DI TONNO ALLA GRIGLIA SERVITO SU VERDURE DI STAGIONE, OLIO AL BASILICO
Pan fried stone bass fillet served with samphire, fennel and saffron sauce
POLLO IN PADELLA CON PEPERONATA
Pan fried chicken served with peperonata (Roman recipe of peppers stew with marjoram)
Mains
Coniglio all'Ischiana, servito con patate saltate
Oven baked rabbit iwith tomatoes, black olives, capers and white wine vinegar, served with potatoes
Merluzzo nero in pancetta, servito con insalata di asparagi di mare, germogli di piselli e lamponi
Pan fried pollock wrapped in pancetta, served with samphire, pea shoots and raspberries salad
Sella di agnello alla griglia con spinaci e salsa verde
Chargrilled loin of lamb served with saute spinach and potatoes, with a Piedmontese green sauce
Specials
Gnocchi al basilico con crema di peperoni e bocconcini di pesce spada
Potato & basil gnocchi with a mixed peppers sauce with diced swordfish
Tagliatelle al ragu di manzo
Thin long pasta with slow cooked beef in a tomato and red wine sauce
Risotto all'acetosella con seppie
Risotto with sorrel and cuttlefish
Desserts
Tiramisu
Italian trifle made with mascarpone cheese, savoiardi biscuits and coffee
Panna cotta alla vaniglia, con coulis di frutti di bosco
Vanilla flavoured panna cotta, with a coulis of mix berries
Vin Santo con Cantuccini
Almond biscuits with glass of Vin Santo