Menu from Adelphi Kitchen
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Cullen Skink
House smoked Haddock Cullen Skink served with crispy leeks
AK Bloody Mary
Cocktail of Atlantic prawns, crayfish, flaked hot smoked salmon, hot Bloody Mary sauce and baby gem heart
Cauliflower Wings AKA Gobi 65 (V)
Our very own version of veggie chicken wings
Surf 'n' Turf
See Specials Board
Rib-Eye Steak
Served with watercress and smoked tomatoes & peppercorn or garlic butter sauce with choice of 2 sides
AK Fish Tacos
Seasonal white fish, corn & flour tortilla, burnt tomato salsa, avocado & salted cabbage
Desserts
Rhubarb Custard and Jelly
Rhubarb doughnuts, custard panna cotta & honecomb
Double Choco Cookie Brownie
Cookies and cream ice cream & strawberry
AK Cheese Boad
Homemade chutney & oat cakes
More about the restaurant: Adelphi Kitchen
Scotland is home to some pretty spectacular natural resources, and at Adelphi Kitchen in the centre of Aberdeen, they have the team of chefs required to make the very most out of them. They’re a little bit hidden away on Adelphi, a small close off Union Street, but if you make the effort to pay them a visit, you’re in for a treat. Adelphi Kitchen boast of local-landed seafood such as mussels and scallops, as well as North Sea halibut, Devenick Dairy veal and even a homemade maple bacon. Book a table now and get yourself over to one of the most forward thinking contemporary European restaurants in Aberdeen’s city centre.
Frequently asked questions
Does the restaurant Adelphi Kitchen have parking?
Does Adelphi Kitchen serve Fish food?
Thinking about making a Adelphi Kitchen booking?
Aberdeen’s dining scene continues to go from strength to strength, and one of the major strings in the bow is Adelphi Kitchen in the city centre. Their head chef, Murray Dawson, has assembled a menu that brings the very best in European cooking to the Granite City, while also making the absolute maximum of the ingredients that abound in the north of Scotland. If you arrive at their restaurant on Adelphi, the street that is, just off Union Street and a short walk away from the train station, you’ll be met with a superb selection of seafood, home-smoked meats and exquisite cocktails – so make the trip today.
Begin with the mussels, landed fresh off the Aberdeen coast, followed by a slightly less local (it’s from Nova Scotia rather than Scotland) salt cod or some king scallops with cauliflower and scotch egg. Crab comes from up the road in Peterhead and the veal from the Devenick Dairy, just along towards Portlethen, but the dishes themselves look farther afield in their inspirations: US steak and smoked meat, harissa chicken and Thai-spiced tuna. Throw in a more than expansive cocktail menu and you’re well on the way to a great night out in Aberdeen – reserve a table today.