Menu from Alok Asian Cuisine
Menu highlights
Onion Bhaji
Sliced onion, potato pieces and gently spiced
Salmon Haldi Grill
Salmon grilled in a tandoori with a hint of turmeric, garlic and fresh spice
Prawn Puri
Prawn spiced with onions, tomatoes and fresh herbs served with pastry
Signature
Muglai
Tandoori chicken cooked in our own special pasanda sauce with mild yoghurt, gently spiced
Machli Massala
Fillet cod pieces coated in light spiced batter than simmered in rich highly spiced tomato gravy
Alok Special
A combination of chicken tikka, lamb tikka, tandoori chicken and tandoori king prawn.
Chicken Curry
Lamb Tikka Curry
King Prawn Vindaloo
More about the restaurant: Alok Asian Cuisine
Drawing in guests from all over the West Midlands, especially Dudley, Birmingham and Wolverhampton, Alok Contemporary Asian Cuisine is a shining star in Tipton’s South Asian dining scene. Found on Great Bridge Road in between Slater Street and Fisher Street, Alok features a beautiful upscale dining area complete with leather chairs, white tablecloths, and a chic modern bar. Open daily, this Indian restaurant merges an elegant environment with gorgeous Indian cuisine, making for an unforgettable dining experience.
Frequently asked questions
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Does the restaurant Alok Asian Cuisine have Outdoor seating?
Thinking about making a Alok Asian Cuisine booking?
Established in 2005, Alok Contemporary Asian Cuisine has been making waves throughout Tipton and nearby Dudley. Using traditional cooking methods and time-honoured techniques, this Indian restaurant aims to provide guests with the most authentic dishes from across South Asia. Enjoy an extensive menu of delicious dishes and bask in Alok’s opulent environment – you’ll always remember your meal at this local hotspot on Great Bridge Road.
One of Tipton’s best Indian restaurants, Alok Contemporary Asian Cuisine has been continuously impressing locals – and diners travelling from Dudley and Birmingham – in the last decade since its opening, bringing authentic Indian flavours to the forefront with their fantastic cuisine. Some of the restaurant’s specialities include the tandoori chicken nawabi pasanda, the Mogul-style kofta, the lamb Kathmandu and the hash michee roshuni, a tasty dish consisting of duck sauteed in chilli, garlic, coriander and fresh garlic. Bringing grandma along? She’ll love the English dishes like the steak or fried scampi with chips. There’s something for everyone here – book well in advance.