Menu from Anatolian Grill
Menu highlights
Includes dishes that are:
Vegetarian
Seafood
Pan Fried Salmon (Tavada samon)
peppers, mushrooms, garlic and tomato. Cream, wine, oyster sauce, served with salad & potato/rice
Seabass (Levrek)
Fresh boneless seabass fillet marinated and char-grilled served with salad and potato or rice
King Prawn (Karides Kebab)
Marinated large prawns skewered and char-grilled served with salad and potato or rice
Grill
Anatolian Chicken
Marinated chicken Thigh of the bone char-grilled served with rice and salad.
Lamb fillets (Kul basti)
Thin slices of lamb fillets marinated with origano chargrilled and served with rice and salad.
Mixed grill (Karisik Izgara)
A Char-grilled combination lamb cutlets, skewered minced lamb,chicken breast, chicken thigh, sliced
Classics
Chefs Chicken (Mantarli tavuk)
Char-grilled chicken breast topped with mushrooms, white wine and cream sauce served with rice and s
Shepard's style lamb dish (Coban asi)
A Large chunk of lamb, oven baked with vegetables in a tomato sauce, topped on grilled aubergine
Meat moussaka (etli musakka)
Oven baked dish of layered vegetables with béchamel sauce, topped with lamb and cheese
