Menu from Anatolian Grill
Menu highlights
Includes dishes that are:
Vegetarian
Seafood
Pan Fried Salmon (Tavada samon)
peppers, mushrooms, garlic and tomato. Cream, wine, oyster sauce, served with salad & potato/rice
Seabass (Levrek)
Fresh boneless seabass fillet marinated and char-grilled served with salad and potato or rice
King Prawn (Karides Kebab)
Marinated large prawns skewered and char-grilled served with salad and potato or rice
Grill
Anatolian Chicken
Marinated chicken Thigh of the bone char-grilled served with rice and salad.
Lamb fillets (Kul basti)
Thin slices of lamb fillets marinated with origano chargrilled and served with rice and salad.
Mixed grill (Karisik Izgara)
A Char-grilled combination lamb cutlets, skewered minced lamb,chicken breast, chicken thigh, sliced
Classics
Chefs Chicken (Mantarli tavuk)
Char-grilled chicken breast topped with mushrooms, white wine and cream sauce served with rice and s
Shepard's style lamb dish (Coban asi)
A Large chunk of lamb, oven baked with vegetables in a tomato sauce, topped on grilled aubergine
Meat moussaka (etli musakka)
Oven baked dish of layered vegetables with béchamel sauce, topped with lamb and cheese
More about the restaurant: Anatolian Grill
Manchester’s first modern Turkish restaurant, Anatolian Grill is committed to serving you an unforgettable meal each and every time you visit. Traditional but with bags of modern flair, Anatolian Grill is led by a Turkish chef who brings years of experience to the restaurant and is run by friendly workers who love the cuisine as much as their guests. Located in Prestwich, this restaurant can be found on Bury New Road, just down the street from St. Mary’s Flower Park.
Frequently asked questions
Does Anatolian Grill serve Turkish food?
Does the restaurant Anatolian Grill have parking?
Thinking about making a Anatolian Grill booking?
Led by Turkish chef Duran Selvi in the kitchen, whose first restaurant in Chorlton became an award-winning success, Anatolian Grill on Bury New Road is destined for greatness in Manchester’s Prestwich. Open seven days a week for lunch and dinner, the restaurant has been lovingly decorated to create a calming and relaxed setting that allow guests to sit back, relax and try authentic Anatolian dishes. From small nibbles to sharing platters, the restaurant’s menu is vast and includes several vegetarian options, healthy salads and hearty meat dishes.
Anatolian Grill in Manchester’s Prestwich has a wide range of Turkish meze to choose from, including bruschetta, chilli salad, stuffed aubergines, garlic prawns, meatballs and more. Grilled meats like sliced lamb steak, skewered chicken breast and Anatolian chicken make up a good portion of the menu, as well as house classics like meat moussaka, lamb casserole, and sultan chicken. As for the vegetarian dishes, the vegetable casserole is an especially delicious and hearty choice. Be sure to reserve a table in advance!