Andina Peruvian Kitchen on Shoreditch’s Redchurch Street, brought to you by the fine owners of the beloved Ceviche in Soho, serves healthy drinks and dishes inspired by Peruvian traditional cooking. The soul food of Peru, Andean cuisine includes some of the world’s most nutritious ingredients such as quinoa, maca, amaranth, Peruvian ground cherries, purple maize and many others. Andina pairs these ingredients with seasonal British produce for a fresh, healthy dining experience that’s unlike anything else in London.
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A breakfast at Andina Peruvian Kitchen in London’s Shoreditch is a treat that’s not to be missed. Served from 8am to 11am every weekday (brunch is served on weekends from 10am to 4pm), the menu includes everything from superfood smoothies to eggs served with avocado and sourdough toast or even the chicharron sandwich (confit pork belly served on a bun with camote ketchup). Lunch options include flavourful quinoa burgers and anticucho skewers of marinated lamb or beef steak, among many others. Gluten-free and vegetarian menus are also available for guests with dietary restrictions.
Andina’s downstairs Pisco Bar is home to a variety of fantastic cocktails. We recommend starting your meal with a signature pisco sour before checking out their homemade pisco infusions. Private dining is also available in The Music Room which can host up to 20 guest from 8am until midnight for celebrations, work meetings, groups or for a meal with friends. With great amenities such as free Wi-Fi, a movie projector, a number of music choices, and even USB ports in the plug sockets, this great Peruvian restaurant on London’s Redchurch Street in Shoreditch is perfect for hosting any big event.Dear diners, to view Andina’s range of gift cards and masterclasses, visit andina.giftvouchers.uk.com.
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