Menu from Ani Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
YOĞURTLU PATLICAN EZME (V)
Grilled aubergine, garlic and tahini with yoghurt
PAN FRIED MUSSELS
Served with rocket
SUCUK
Garlic sausage with tomato and parsley cooked on the pan
LAMB KIDNEY
Char-grilled marinated lamb kidney
QUAILS
Fresh quails grilled over charcoal
SHELLED KING PRAWNS
Marinated & char-grilled tiger prawns, served with season salad
Specials
ALTI EZMELİ
Minced lamb with special tomato sauce and green peppers
YOĞURTLU ADANA
Spicy minced lamb grilled on skewers, topped with yoghurt then drizzled with butter
AUBERGINE KEBAB
Sliced aubergine with minced lamb, tomato sauce & yoghurt, skewered and grilled over charcoal
More about the restaurant: Ani Restaurant
Serving up some of Greater London’s best Turkish dishes, Ani Restaurant is an institution in Winchmore Hill. The restaurant is so popular that diners from all over London flock to Green Lanes to enjoy the restaurant’s hearty, healthy dishes and its relaxing environment. Casual yet sophisticated, Ani Restaurant has been around for over fifteen years, and judging by the looks of it, it’ll still be around for many years to come.
Frequently asked questions
Does the restaurant Ani Restaurant have Outdoor seating?
Can I pay with a credit card at Ani Restaurant restaurant?
Thinking about making a Ani Restaurant booking?
Winchmore Hill locals can’t get enough of Ani Restaurant, a hotspot for great Turkish cuisine and fantastic service on Green Lanes. The Greater London restaurant is comfortable and sophisticated, situated in a classic building with plenty of indoor and outdoor seating. Wood panelling and floors on the inside of the restaurant give the place a comfortable feel, and the well-trained, amicable servers are always ready to answer any questions you may have about the menu or the ingredients.
Begin your meal at Ani Restaurant in Greater London’s Winchmore Hill with cold or hot meze such as hummus, ispanak tarator (fresh spinach with yoghurt and garlic), pan-fried mussels and sucuk (garlic sausage with parsley and tomato). The restaurant offers numerous vegetarian choices as well, including spinach pide, char-grilled halloumi and vegetarian stuffed aubergine among several others. Popular mains here include the lamb doner, chicken shish, grilled quails and the perfectly tender adana kofta. Ani Restaurant is hugely popular with locals, so make sure to book ahead when planning to visit this legendary Turkish restaurant!