Take a look at the menu from Apponyon. Discover dishes, see prices and get excited for your visit!
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Cookced with Finely chopped spicy onions, ginger, garlic and other herbs and spices. Garnished with coriander
Spring lamb cooked with traditional indian cottage cheese in rich sauce
Calcutta style indian-Chinese chilli chicken with onions, red and green peppers in soy sauce. A dry dish
Chicken or lamb prepared with balti sauce, along with special massala paste, using other herbs and spices which gives this dish a beautiful combined taste and texture.
Tender lamb cooked in the traditional balti method with fresh ginger paste.
Chicken tikka, lamb tikka, king prawn and lamb chops specially prepared with the finest herbs and spices of a medium strength.
A very hot dish cooked with grlic, ginger, fresh tomato paste and black pepper giving it a rich hot taste
A delicate preparation of coconut and fresh cream to create a creamy mild flavour
A combination of special spices blended together to provide a dish of medium strength and a rather thick sauce
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