Take a look at the menu from Ayuthaya. Discover dishes, see prices and get excited for your visit!
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Our vegetable spring rolls are handmade with fresh carrot, cabbage, Japanese mushrooms and onion, all rolled up in a spring roll pastry & served with sweet chilli sauce and Japanese mushrooms.
Fresh chicken thighs wrapped in fresh Thai Pandan leaves which helps lock in the subtle Thai flavours
Prawns tossed in a sizzling wok with fresh chillies, crispy garlic and some diced vegetables.
Chunky pieces of duck breast cooked in red curry sauce.
A huge lamb shank slow cooked and covered in massaman sauce.
Food sounds delicious?
Get a table before they're gone