Take a look at the menu from Badshah Palace. Discover dishes, see prices and get excited for your visit!
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Tandoori marinated fresh succulent duck pieces skewered and cooked in the clay over, served with fried onions and peppers
Chicken niblets marinated in a special mild sauce and barbecued in the tandoori oven.
Green pepper, onion, tomatoes and paneer marinated in a tandoori sauce, cooked in the tandoori oven.
Popular dish form Punjab which consists of a bone-in lamb shank covered with delicious curry spices cooked slowly on low temperature.
Breast chicken tikka cooked with butter and ground almonds in a delicious rich thick. creamy sauce.
Tandoori duck or sliced beef stir-fired with medium sauce, cooked with French beans, tomatoes and fresh green herbs.
Selection of chicken tikka, spicy niblets. lamb tikka, tandoori king prawn, mutton chops and sheek kebab all marinated in tandoori spices char-grilled and served with spicy rice.
Mouth watering, classic cut of prime beef on the bone. It is flavoured with the head chef's special sauce. Served with chips, pasta or rice and steamed vegetables.
Flavoursome steak of lamb fillet cut across the grain, served with grilled vegetable, chips, pasta or rice.
Food sounds delicious?
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