Menu from Balti Kitchen
Menu highlights
Includes dishes that are:
Vegetarian
FISH TIKKA
Marinated pieces of fish spiced & cooked over tandoori oven
PRAWN COCKTAIL
Choice prawns served on salad in a special sauce
LAMB TIKKA
Succulent pieces of lamb marinated In yoghurt and spices, cooked over the tandoori clay oven
Chef's Recommendations
CHICKEN TIKKA MASSALA
Delicate pieces of spring chicken marinated and cooked in the tandoori finished in a creamy sauce
KING PRAWN PESHWARI
Jumbo king prawns cooked with capsicums, onions and tomatoes
LAMB CHILLI MASSALA
Lamb cooked in a tangy sauce with green chillies, tomatoes and onions
TANDOORI MIXED GRILL
Consists of a quarter tandoori chicken, lamb tikka, chicken tikka, king prawn & sheek kebab
CHICKEN SHASHLIK
Delicate pieces of spring chicken marinated and spiced, cooked with onions, tomatoes & capsicums
TANDOORI FISH (Seabass)
Seabass fillet marinated in several spices, tandoori paste & yoghurt then cooked in flaming tandoori
More about the restaurant: Balti Kitchen
As Macclesfield's longest established Indian restaurant, Balti Kitchen has become a fixture in the town centre since it opened back in 1995. For years this authentic curry house has kept Cheshire locals coming back for more of their delicious Indian offerings, and the menu boasts an extensive selection of the traditional time-tested favourites. You’ll find Balti Kitchen on Park Green – to guarantee a table be sure to book in advance.
Frequently asked questions
Can I pay with a credit card at Balti Kitchen restaurant?
Does the restaurant Balti Kitchen have Outdoor seating?
Thinking about making a Balti Kitchen booking?
To start things off over at this Cheshire hotspot, we recommend going for the banquet starter, a selection of chicken chaat, seekh kebab, chicken tikka, chicken pakora, meat samosa, vegetable samosa and onion pakora to share. No matter if you’re looking to turn the heat up with a fiery curry or are craving a creamy korma, there is a dish to suit all tastes, from spicy jalfrezis to sweet and sour dansak at Balti Kitchen on Macclesfield’s Park Green in the town centre.
Some of Balti Kitchen’s signature dishes include the nawabi murgh (a medium-strength blend of marinated chicken and keema with onions, tomatoes, and spices garnished with boiled egg) and the exotic shashlik massala, a take on the classic dish with chicken or lamb, onions, tomatoes and peppers cooked in the tandoori oven, smothered in a tangy masala sauce and served on a sizzling wok. With its extensive menu of high quality Indian cuisine, it’s no wonder that the people of Macclesfield can’t get enough of Balti Kitchen. Book a table at this popular Indian restaurant in the town centre and find out why for yourself!