Take a look at the menu from Banh Banh Vietnamese Kitchen. Discover dishes, see prices and get excited for your visit!
Has options that are:
Fried spring rolls stuffed with shitake mushrooms, glass noodle and taro
Sticky fish sauce chicken wings with garlic and fish sauce supplied by our friends at flock + herd (gf)
Charcoal grilled ground lemongrass beef wrapped in betel leaves served on a bed of steamed vermicelli, topped with caramelised spring onion and peanuts, served with a nuoc cham dipping sauce (n)
Tofu and root vegetable curry cooked with lemongrass and tempered with coconut milk. a classic vegan staple in Vietnam, steeped in flavour, with very little heat (v) (gf)
A light stew of dry aged beef shin slowly cooked with lemongrass, carrots + green beans
Our house special - mini savoury turmeric and coconut pancakes, each encasing a tiger prawn. topped with spring onion and sprinkled with shrimp dust. served with a herb tray to wrap around and a nuoc cham dipping sauce (gf)
Without a doubt Vietnams national dish! We use our grandma’s recipe. flat rice noodles in hot noodle soup cooked for up to eight hours, served with a herb tray (gf)
A noodle salad with paddy field herbs, vermicelli noodles, pickles, cucumber, topped with shallots, peanuts and a spring roll (n) (vo) charcoal barbecued pork patties with pork + prawn spring roll crispy tofu + mushrooms with tofu spring roll
Food sounds delicious?
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