Menu from Banh Banh Vietnamese Kitchen
Browse the menu highlights at Banh Banh Vietnamese Kitchen and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Banh Banh Vietnamese Kitchen. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
SPRING ROLLS
Fried spring rolls stuffed with shitake mushrooms, glass noodle and taro
FLOCK + HERD FISH SAUCE WINGS
Sticky fish sauce chicken wings with garlic and fish sauce supplied by our friends at flock + herd (gf)
BEEF IN BETEL LEAVES
Charcoal grilled ground lemongrass beef wrapped in betel leaves served on a bed of steamed vermicelli, topped with caramelised spring onion and peanuts, served with a nuoc cham dipping sauce (n)
Mains
BUDDHA CURRY
Tofu and root vegetable curry cooked with lemongrass and tempered with coconut milk. a classic vegan staple in Vietnam, steeped in flavour, with very little heat (v) (gf)
BO KHO STEW
A light stew of dry aged beef shin slowly cooked with lemongrass, carrots + green beans
BANH KHOT PANCAKES
Our house special - mini savoury turmeric and coconut pancakes, each encasing a tiger prawn. topped with spring onion and sprinkled with shrimp dust. served with a herb tray to wrap around and a nuoc cham dipping sauce (gf)
Classics
PHO (Beef)
Without a doubt Vietnams national dish! We use our grandma’s recipe. flat rice noodles in hot noodle soup cooked for up to eight hours, served with a herb tray (gf)
BUN NOODLE SALAD
A noodle salad with paddy field herbs, vermicelli noodles, pickles, cucumber, topped with shallots, peanuts and a spring roll (n) (vo) charcoal barbecued pork patties with pork + prawn spring roll crispy tofu + mushrooms with tofu spring roll