Menu from Banu at The Cranley Hotel
Browse the menu highlights at Banu at The Cranley Hotel and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Banu at The Cranley Hotel. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Small Plates
Banu Zeytoon (v)
Green and black olives marinated with herbs in Persian style
Mirza Ghasemi (v)
Soft roasted aubergine with tomato, garlic and egg
Dolme Barge-Mo (v)
Steam cooked vine leaves stuffed with fresh herbs and rice
Meat
Gheime Badenjan
Lamb and split peas in a tomato sauce, served with saffron rice and salad
Ghafghazi
One skewer of diced lamb and chicken filer with pepper and onion, served with saffron rice and salad
Selection of Persian Rice (v)
Saffron rice, barberry rice, rice with broad beans and dill, rice with green beans and tomato puree