Menu from Barbaracca
Menu highlights
Includes dishes that are:
Vegetarian
PARMIGIANA DI MELANZANE
aubergine, tomato, mozzarella, basil & parmesan
FAGIANO E CAPONATA
Roasted pheasant, rolled in pancetta, sweet & sour aubergine caponata (room temperature).
TAGLIATA DI MANZO CA' RUCHETTA
chargrilled 8oz sliced surrey farm rump steak, sundried tomato pesto, rocket & parmesan, hand cut chips
Pasta
ALLA NORMA
Pomodoro, aubergine & salted ricotta.
RAGÙ DI CERVO
Venison ragù, thyme, juniper berries.
PISTACCHIO E GORGONZOLA DOLCE
Mild creamy gorgonzola, pistachio pesto.
More about the restaurant: Barbaracca
An outpost of Italian charm in the centre of Godalming, Barbaracca offer up an authentic insight into the cuisine of the bel paese, particularly the cuisine of Sicily. You can find them on Wharf Street in the town centre, and when you make your arrival, you’ll be met by a huge menu of Italian favourites and daily specials: we recommend heading straight to the home-cooked Sicilian dishes, which are very much the house specialities. Book a table at Barbaracca and take a trip to Wharf Street, just off the High Street, and bring your biggest appetite with you.
Frequently asked questions
Does Barbaracca serve Sicilian food?
Does the restaurant Barbaracca have Outdoor seating?
Thinking about making a Barbaracca booking?
Serving something up Sicilian style might mean something altogether more sinister to most people, but in the deep dark depths of Surrey, they know a little better. Barbaracca on Wharf Street in the town centre of Godalming is an Italian restaurant that specialises in the cuisine of Sicily, the football at the end of the Italian boot, and home to some of the finest food that the nation has to offer. Expect French, Arab and Spanish influences, as well as plenty of seafood and citrus – when you dine at Barbaracca, you’re for as authentic a Sicilian experience as you can have without ending up with a horse’s head in your bed.
The menu that they offer down on Wharf Street in Godalming town centre is so filled with Italian classics that we struggle to fit it all in. Barbaracca offer chicceti, small sharing plates, and platters of Sicilian antipasti to start with, and then back them up with a huge range of mains and ever-changing daily specials, chosen based on the freshest market vegetables available. We’d plump for the hake fillet with lemon and caper sauce, served up with a side of rainbow chard. Bellissimo!