Menu from Bay of Bengal
Menu highlights
Includes dishes that are:
Vegetarian
Prawn Puree
Lightly spiced prawns served with a crispy puree bread
Lamb Tikka
Tender lamb, marinated in yoghurt with blend of mild spices and then placed in the clay oven
Gombi Mushroom
Fried mushrooms coated with herbs and spices.
Specials
Darjeeling
Cooked with lots of peppers, green chillies and with a special blend of herbs and spices
Jalfrazi
A popular Indian dish cooked with marinated pieces of chicken, lamb or king prawn with onion, pepper, chillies and spices served in a thick dry sauce
Bengal Special Dhansak
Sweet, sour and hot flavoured sauce with lentils and chick peas
Dishes
Chilli Nan
Coconut Rice
Aloo Gobi
More about the restaurant: Bay of Bengal
The food and the flavours at Bay of Bengal are as diverse as the cultures of India and Bangladesh, one of many reasons why this Portsmouth restaurant is so popular. Bay of Bengal occupies a lovely spot on Hayling Island’s Elm Grove, which is handy, because once you get stuck into the menu you won’t want to be leaving in any kind of hurry. Some Bay of Bengal specials that we wholeheartedly recommend include the haryali, a South Indian dish cooked with a creamy coconut sauce, or for those with more of a taste for fire, naga is aromatic and may just have you sweating.
Frequently asked questions
Can I pay with a credit card at Bay of Bengal restaurant?
Does the restaurant Bay of Bengal have Outdoor seating?
Thinking about making a Bay of Bengal booking?
What's the restaurant buzz at Bay of Bengal all about? Great Indian food and beverages keeps diners coming back for more at Bay of Bengal. Located near Hayling Island in Portsmouth, Bay of Bengal features dishes like Asian, Bangladeshi. Check out what sets Bay of Bengal apart from other restaurants in Portsmouth and book a table today to enjoy your next meal out!