Menu from Behesht Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Paneer Sabzi
Fresh green herbs, tarragons, spring onion, vegetable with cheese and walnuts
Homous
Mashed chickpeas, garlic, sesame seed paste, olive and Lemon juice
Kashke Bademjan
Fried aubergine, walnuts with fried onions, herbs and spices
Lunch
Chello Kebab Chenjeh
One skewer of diced tender baby lamb filet served with grilled tomato
Chello Jojeh Kebab
One skewer chicken filet marinated in lemon juice andSaffron
Abgoosht
grated Grana Padano, truffle lemon aioli
Chello Kebab Koubideh
Two skewers of minced lamb served with grilled tomato
Chello Kebab Bakhtiari
Whole baby chicken marinated in lemon juice & saffron served with grilled tomato
Khoresht Baamieh
Okra cooked in special tomato sauce with diced pieces of lamb, green papers, served with rice (also available for vegetarians)
More about the restaurant: Behesht Restaurant
Dining at Behesht Restaurant London is to delve into another world. Specialising in Persian cuisine, this opulent restaurant is decked out with antique furniture, an impressive deep red, turquoise and gold dining room and lavish Iranian carpets. This is true elegance. Located in Kensal Green, the menu at Behesht Restaurant draws from Middle Eastern influences and cooking traditions and creates unique, high-quality and seriously delicious fare that will have you coming back time and time again. You’ll find this slice of heaven on Harrow Road, just be sure to arrive with a reservation to avoid disappointment.
Frequently asked questions
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Thinking about making a Behesht Restaurant booking?
So, you know you can expect a dining experience to remember at Behesht Restaurant. But let’s delve a little deeper into what’s on the menu at this Kensal Green spot. First, a warning that you’ll definitely be wanting to arrive with a hearty appetite because there’s an array of options that you’ll be wanting to try. We recommend kicking things off with some Middle Eastern and Persian mezze, including homemade hummus served with freshly baked bread; kashke bademjan made with fried aubergine, walnuts and herbs and spices and the delicious ashe reshteh, a Persian dish of vegetables and grains in a noodle soup.
For the main event at Behesht Restaurant, some of our favourites include the chello jojeh kebab of chicken marinated in lemon juice and saffron; khoresht ghormeh sabzi, a dish cooked with lamb, kidney beans and whole dried limes with fresh herbs and spices served on a bed of fluffy rice, and the extra special mixed kebab which is loaded with tender lamb, chicken, grilled tomato, two kinds of rice and a delicious Persian salad. If all this sounds right for you, book a table at London’s Behesht Restaurant and head to Harrow Road in Kensal Green. You won’t be disappointed!