Menu from Bel Canto
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Seabass Fillet
With dill, cucumber, fennel and grapes
Compressed Watermelon
With quinoa, beetroot & avocado mouss
Chicken & Apricot Parfait
With pickles, pistachios and toasted brioche
Duck Breast
With butternut squash dauphinoise and braised chicory
Tuna Loin
With garam masala ratatouille and mizuna salad
Spring Green Risotto
With sundried tomatoes and parmesan
Desserts
Chocolate Fondant
With vanilla ice cream
£9.00
Apricot Tart
With passion fruit sorbet
£8.00
Trio of Ice Creams
£6.00
